A minty herbal sweetness set us back in time for a moment and we opened an old fashioned packet of menthol cigarettes before tropical chilli chutney took centre stage using fresh pineapples and mangos with honey, ginger and pimento peppers. The taste neat followed almost seamlessly with the hot spicy sweet sensation of a honey teriyaki marinade or a creamy Indian chicken curry with chickpeas. With water we were baking stem ginger and treacle tarts as well as boiling blackcurrant jam, whilst on the palate crunchy hazelnut chocolate pralines with a lovely tingling long lasting spicy finish.