There we were, relaxing on comfortable sofas in a hookah lounge, unwinding while we smoked a shisha with lemon cake-seasoned tobacco and drank a cup of Japanese peach iced tea. The taste was more like a glass of picpoul wine from southern France, mouth-wateringly crisp and refreshing with flavours of citrus, green apple and acacia blossom. Following the addition of water, we prepared a lemon drop martini with vodka, triple sec, lemon juice and sugar syrup. A prawn and avocado platter with lime and chilli dressing followed before, in the finish, we tucked into a slice of baked limoncello cheesecake and chocolate-dipped kiwi slices.