A wee surprise – more perfumed than expected and tasting older than its years; the nose suggested autumn forests, saunas and warm hay, key lime pie, honeydew melon and American bubblegum. The palate had perfumed fruits such as mango, passion fruit, citrus-flavoured boiled sweets and earl grey tea, with mild chilli and pink peppercorn later. The reduced nose combined straw and hessian with vanilla custard, candyfloss grapes, peach cobbler and a perfumed handkerchief in a leather handbag. More confectional now, the palate presented sherbet straws, summer creams and walnut whips, before a drying finish of pomegranate and watermelon, coffee beans, tarragon and tobacco.