A rather left-field aroma we thought. Initial notes of chamois leather, new trainers, after dinner mints, hot Velcro, putty, camphor and aged fernet branca were all noted by the Panel. With water we found dried flowers, clay, strawberry milk lollies, vase water, exotic diluting juice, pollens and mineral oil rubbed into sandalwood. The palate showed a robust oiliness with sunflower oils, putty, camphor, bike chain grease and then a dovetail to sugar puffs, wintergreen, fresh herbs, crushed aspirin, turmeric and rosewater-dipped sponge cake. With reduction came waxes, custard creams, marshmallows, shoe polish and dried banana chips. Some almonds and apricot in the aftertaste.