A very elegant nose of freshly baked strawberry jelly and vanilla cream brioche doughnuts with lilac flavoured sugar, smelling like a bush full of the prettiest purple lilacs. Delicate, sweet and fruity on the palate reminded us of a sweet liqueur made from tiny red ‘vineyard peaches’ in the Mosel region which we added into a Bellini-type champagne cocktail – delicious! Water added wild violet plants with their heart-shaped leaves and purple-blue flowers usually appearing during the first warm days of the year, while to taste a selection of silky Marc de Champagne truffles coated in creamy milk chocolate and finished with a dusting of icing sugar.   

AFSENDES MANDAG 3. JANUAR 2022