The nose balanced sweetness, spice and nutty wood – vanilla panacotta, Black Forest gateau, toffee apples, chocolate Brazils and cinnamon buns; hints of black pepper, sandalwood and pencil boxes. The neat palate was a tongue dancer – Turkish delight, chocolate and coconut gave way to cherries and Haribos, then finally nutmeg, anise and oak. On the reduced nose we encountered watermelon sweets, foamy shrimps and white chocolate; hay barns, macadamias and pipe tobacco. On the palate now, dark chocolate with cherry pieces, flambéed banana, nut brittle and sweet coconut – the finish found coffee beans and cocoa powder, lemon peel and spiced stewed fruits.

AFSENDES MANDAG 3. JANUAR 2022