Fruits of the forest, tropical fruit salad, banana toffee and a deep filled apple and sultana pie on the nose made this a real pleasure at full-strength. So did the taste, which was mouth filling, a lovely fruity sweetness of ripe mangoes and papayas as well as peach juice with a delicate, yet assured lemon whipped cream frosting. A tiny drop of water opened up a fresh coconut just collected on the beach. Next came blueberry swirls and apricot yoghurt, while on the palate fruity lychee jelly cream puffs and lychee rose cake roll about with fresh raspberries.