Evocative harbour aromas of smoked seafood platters and samphire mingling with farmyard tractors with hints of first aid kits and funky blue cheese. Flavours were to be found in the dark corner of a tar-covered boatyard, drinking root beer and espresso coffee with brown crab meat and liquorice. Adding water encouraged a reminiscent look back to whiskies of yesteryear, with muddy farmyards, heather smoke and chalk surrounding dark chocolate and barnacles on driftwood. Scorched lemon and a tin of icing sugar-dusted hard car sweets now joined turkish delight while rosemary in chocolate lasted onto the finish alongside delightfully chalky textures.