A fresh minty aroma gave us the impression of a spring-cleaned room with a bouquet of white roses as the centre piece. The palate was therefore no surprise as being ‘clean as a whistle’, with extra strong mints as well as Kendal mint cake before we made a bit of a mess eating salt and vinegar crisps to then wash it all down with a Jamaican sorrel drink. Following reduction, the bouquet of flowers consisted of white chrysanths and green foliage as we enjoyed a classic, totally crowd-pleasing dessert of banoffee pie made with a thick caramel sauce on a buttery biscuit base before we finished with olive oil popcorn.