A lovely initial nose that suggested to us olive oil mixed with flower honey, rich, textural and wonderfully inviting with further notes of soft waxes, mineral oils, menthol resins and dried exotic fruit chunks. Reduction brought out barley sugars, orange and coriander marmalade, toasted fennel seed and bergamot. The mouth was naturally sweet and oily in texture. Many notes of pollens, fruit curds, lime sweets, hessian, apples baked in calvados, flower honey and vanilla custard. With water we got heather ales, malt loaf, exotic fruit teas, hardwood resins, soft wood spices and cough mixtures.