Full of cakes, from Dundee to the Caribbean, with ginger and cherries joining malt loaf and vanilla frosting. Citrus was also present on the nose, as was panettone. To the palate, we found sticky butterscotch pudding spiked with rum punch, black grapes glazed with honey and crushed hazelnuts. Water introduced tinned pineapples, oak wood shavings and aromatic bitters to the nose, while the palate retained its core malt loaf flavour and gained that honey characteristic for additional mouthfeel.