The Panel, emulsion-loaded paint brush in-hand, ambled along a wet gravel path, past hedgerows laden with exploding berries, pears and red grapes. To taste, this dram gave sandalwood and honey upfront, joined by apricot, thick-cut marmalade and rye bread. Water reinforced all of the above, and chose to serve the lot to our noses atop a piece of buttered toast with a side of breakfast cereal. The palate was enhanced now with bubblegum, ginger, figs and vanilla toffees.