A  breeze carried the scent of blossom and brioche down the promenade to join pineapple, lemon curd and sticky custard doughnuts dipped in sea buckthorn jelly. Wafts of coconut sun cream passed by, merging effortlessly with the saltiness of seashells and samphire. With a drop of water, we found ourselves next to the florist's shop, with the heady fragrance of fresh flowers, sorrel leaves and cut grass. A hint of menthol brought a fresh refrain, before a wave of sweetness washed our palates with candyfloss, chewy lollies, and rhubarb and custard sweets.